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This section of our website is coming soon. Our Gascony experience team are loading new pages daily and hope that you will return to find even more sections of interest to you. If you think there are things we should differently or better send us a email to info@gasconyexperience.com. A bientôt
Pizza Apollinaire
Pizza Apollinaire
Pizza Appollinaire produces wonderfully crispy thin crust  pizza from their brick built oven. But they are more than a pizza restaurant. The classic is taglietteli with cepes and foie gras in a creamy sauce. There is nearly always a fish of the day and it produces on of the best salad gascon with a sliver of pan fried fois gras to top it off.

Château de Lavardens
Château de Lavardens

Lavardens is an imposing hilltop fortified village. The castle attached to it was a stronghold of the counts of Armagnac. For a while the château belonged to the Marquis of Mirabeau, father of the famous revolutionary. Afterwards it fell into decay but has since been completely renovated by a private society 'amis du château'.

Open daily June-Sept 10.30-7pm; April, May, Oct 10.30-12.30 and 2-6pm. Closed mid Jan-mid Feb.


BNIA (Bureau National Interprofessional de l’Armagnac )
BNIA (Bureau National Interprofessional de l’Armagnac )
The BNIA offers a brief introduction to producing and enjoying Armagnac. The BNIA is an association composed of particpants in the Armagnac industry; producers, private cellars, cooperatives, traders and brokers. As such it is an important soruce of information and knowedge for lovers of Armagnac. In this section you will find many Armagnac producers, members of BNIA, offering tastings and further insights into their craft.