Welcome to corporate events
Developing new business strategies, building better teams, celebrating success or rewarding achievements - Bring your team to Gascony and stay in one of our stylish venues, where our hosts will ensure that all your business and hospitality needs will be met whilst giving you a real flavour of the food, wines and culture of the region.
Our in house management consultant has worked in the UK business world for over 20 years organising and running seminars for top management teams and she will create a tailored ‘business' break that achieves that delicate balance of hard work, inspiration, creativity and fun.
We can weave into your business break any of our experience break themes: motor racing; golf; painting and creating; pampering at a luxury day spa; taking a boat trip; going to the races. And, using our comprehensive ‘What's on' guide we will make sure that you make the most of what's happening in the area where you will be staying.
Your Experience Break will be located in one of our great places to stay, each one specially selected for its hospitality, ambiance and facilities. This, together with our carefully chosen local hosts and tutors will make your break an experience to remember.
To explore the possibilities simply e-mail us at ideas@gasconyexperience.com with an outline of your requirements or call us on 0161 430 4499 and we will get back to you to discuss some options.
To find out more about any of our Experience Breaks, click on the buttons on the left hand side or try search our breaks from the top menu bar.
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There are many properties in the Gascony region that would be ideal for hosting a unique corporate event. Many of the hotels and chateaux in the region are large enough to host small to medium sized events, but there are also a few venues which would be perfect for large events of upto 500 guests. With Toulouse and Pau airports within easy reach, this region is accessible and can offer superb accommodation and facilities with many interesting and exciting activities that will ensure your corporate event is one to remember! |
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Coming soon
This section of our website is coming soon. Our Gascony experience team are loading new pages daily and hope that you will return to find even more sections of interest to you. If you think there are things we should differently or better send us a email to info@gasconyexperience.com. A bientôt
Coming soon
This section of our website is coming soon. Our Gascony experience team are loading new pages daily and hope that you will return to find even more sections of interest to you. If you think there are things we should differently or better send us a email to info@gasconyexperience.com. A bientôt
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| A Test Record - 22 May 2010 |
This is just a test record and will be removed shortly. |
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SoftIdiom Auch 12345 |
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| BNIA (Bureau National Interprofessional de l’Armagnac ) | Armagnac |
The BNIA offers a brief introduction to producing and enjoying Armagnac. The BNIA is an association composed of particpants in the Armagnac industry; producers, private cellars, cooperatives, traders and brokers. As such it is an important soruce of information and knowedge for lovers of Armagnac. In this section you will find many Armagnac producers, members of BNIA, offering tastings and further insights into their craft. |
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Place de la Liberte Eauze 32800 |
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0033(0)5620 81100
| Chateau du Tariquet | Armagnac |
The Chateau du Tariquet has its vineyards in the Bas-Armagnac region which can be found around the town of Eauze. The Tariquet estate is an independant and family-owned company which produces white wines and Armagnac brandies that have won international acclaim. In their wine making they strive to respect and preserve the characteristics of each grape variety. The wines age naturally in the Chateaux cellars, without the use of any additional products. Young wine is then distilled to produce high quality Armagnac, while respecting the age-old traditions on which our brandy's legendary reputation has been built. |
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St Armand Eauze 32800 |
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0033(0)5620 98782
| Armagnac Castarede | Armagnac |
The House of Castarede was founded in 1832 and is the oldest of all Armagnac trading houses. Its prestige is based on its exceptional collection of vintage Armagnacs, with more than forty authenticated vintages - the oldest dating from 1881 - crafted from the best products of the Bas Armagnac region and matured in cellars more than a hundred years old. |
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Mauleon d'Armagnac Mauleon 32240 |
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0033(0)5620 96680
| Baron de Sigognac | Armagnac |
Baron de Sigognac Armagnac is born of the spirit and passion that for centuries have fired the soul of Gascony, emblematically represented by D'Artagnan, the valiant Musketeer. The Guasch family, whose vineyards of Ugni Blanc and Baceo are dedicated exclusively to producing Bas Armagnac, invite you to step into another dimension - the timeless dimension of Baron de Sigognac. |
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ADEX, Maison de l'Armagnac Castelnau d'Auzan 32440 |
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0033(0)5622 92649
| Chateau de Millet | Armagnac |
The Chateau de Millet is located in Eauze in the Gers in Gascony which is in the heart of the Armagnac region. There are 50 hectares of vineyards which produce Cotes de Gascogne wines, but the vineyard is located on the green hills of North-West of Eauze: a specific area of "Bas-Armagnac" terroir which is famous for its delicate and fruity eau-de-vie. |
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avenue de Parlebosq Eauze 32800 |
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0033(0)5620 98791
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Lavardens is an imposing hilltop fortified village. The castle attached to it was a stronghold of the counts of Armagnac. For a while the château belonged to the Marquis of Mirabeau, father of the famous revolutionary. Afterwards it fell into decay but has since been completely renovated by a private society 'amis du château'.
Open daily June-Sept 10.30-7pm; April, May, Oct 10.30-12.30 and 2-6pm. Closed mid Jan-mid Feb.
Espas is a small village fete with a big reputation. Its core events are Sunday morning breakfast of snails, sausages and cheese washed down with copious amounts of wine - a very jolly affair with tables strung out down the main street. The second key event is a mass BBQ or traditional grilled lamb in a baguette followed by a disco and confetti battle.