Armagnac - the fire in the belly of Gascony
This section of our website is coming soon and will provide an expert introductin to Armagnac provided by supporters at Bureau National Interprofessionel de Armagnac. Meanwhile more information about Armagnac can be found at the BNIA website, just click on the glass.
Our Gascony experience team are loading new pages daily and hope that you will return to find even more sections of interest to you. If you think there are things we should do differently or better send us a email to info@gasconyexperience.com. A bientôt
| Search Results for Wines & armagnac | result count: 23 |
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| BNIA (Bureau National Interprofessional de l’Armagnac ) | Armagnac |
The BNIA offers a brief introduction to producing and enjoying Armagnac. The BNIA is an association composed of particpants in the Armagnac industry; producers, private cellars, cooperatives, traders and brokers. As such it is an important soruce of information and knowedge for lovers of Armagnac. In this section you will find many Armagnac producers, members of BNIA, offering tastings and further insights into their craft. |
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Place de la Liberte Eauze 32800 |
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0033(0)5620 81100
| Chateau du Tariquet | Armagnac |
The Chateau du Tariquet has its vineyards in the Bas-Armagnac region which can be found around the town of Eauze. The Tariquet estate is an independant and family-owned company which produces white wines and Armagnac brandies that have won international acclaim. In their wine making they strive to respect and preserve the characteristics of each grape variety. The wines age naturally in the Chateaux cellars, without the use of any additional products. Young wine is then distilled to produce high quality Armagnac, while respecting the age-old traditions on which our brandy's legendary reputation has been built. |
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St Armand Eauze 32800 |
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0033(0)5620 98782
| Armagnac Castarede | Armagnac |
The House of Castarede was founded in 1832 and is the oldest of all Armagnac trading houses. Its prestige is based on its exceptional collection of vintage Armagnacs, with more than forty authenticated vintages - the oldest dating from 1881 - crafted from the best products of the Bas Armagnac region and matured in cellars more than a hundred years old. |
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Mauleon d'Armagnac Mauleon 32240 |
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0033(0)5620 96680
| Baron de Sigognac | Armagnac |
Baron de Sigognac Armagnac is born of the spirit and passion that for centuries have fired the soul of Gascony, emblematically represented by D'Artagnan, the valiant Musketeer. The Guasch family, whose vineyards of Ugni Blanc and Baceo are dedicated exclusively to producing Bas Armagnac, invite you to step into another dimension - the timeless dimension of Baron de Sigognac. |
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ADEX, Maison de l'Armagnac Castelnau d'Auzan 32440 |
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0033(0)5622 92649
| Chateau de Millet | Armagnac |
The Chateau de Millet is located in Eauze in the Gers in Gascony which is in the heart of the Armagnac region. There are 50 hectares of vineyards which produce Cotes de Gascogne wines, but the vineyard is located on the green hills of North-West of Eauze: a specific area of "Bas-Armagnac" terroir which is famous for its delicate and fruity eau-de-vie. |
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avenue de Parlebosq Eauze 32800 |
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0033(0)5620 98791
| Chateau du Busca Maniban | Armagnac |
The Chateau du Busca Maniban is located in the heart of the Armagnac region. It is one of the finest examples of 17th-century architecture in Gascony. The house was built by Thomas Maniban in 1649 on the site of a medieval tower. Today it houses the oldest distillery still in use - dating from 1693. Guided tours are available, which include free tastings of fine Armagnac. Open April-Oct daily except Sundays and hols. |
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Mansencome 32310 |
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0033(0)5622 84038
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Plaimont Producteurs - recreating their heritage
In 1979, some determined winegrowers, assisted by André Dubosc embarked on the challenge of regaining nobility of the wines of their region: Saint-Mont, Madiran, Pacherenc du Vic-Bilh, Vin de Pays des Côtes de Gascogne. Together, they founded Plaimont.
Their philosophy is to respect the age-old traditions, for instance many of their wines are made from hand picked grapes. Aware of the necessity to preserve their land and heritage for future generations they use environmentally friendly methods and help young winegrowers set themselves up.
They invite visitors to come and share the passion of these men and their region. Whether it be a wine tasting at the local cave, taking part in the St Mont wine festival in March or staying at a winegrower's, in the heart of the vineyard, in a gîte or B&B. Take time to discover the wealth of richness and tradition that are the vineyards of south west Gascony.
More coming soon. In the meantime try the Plaimont producteurs website by clicking on the vineyard image
Côtes de Gascogne - an al fresco delight
The arrival of spring in Gascony heralds the return of al fresco dining and barbecues with family and friends... the perfect opportunity to share a bottle of Côtes de Gascogne white. Light, fresh and fruity, it's an ideal al fresco companion.
Produced in the heart of Gascony, a Côtes de Gascogne white will seduce your taste buds with a thirst-quenching freshness. Excellent as an aperitif, its citrus and tropical fruit aromas also provide the perfect accompaniment to fish and seafood. Serve chilled at 8 to 10°C.
A few Côtes de Gascogne facts
The wine growers of the Gers and Côtes de Gascogne produce more than 600,000 hectolitres of certified Vin de Pays wine each year and they are the number one French producer of Vin de Pays white wines. 91% of wine produced in the Gers is white wine, while only 8% is red and 1% is rosé. Taking all varieties into consideration, the Gers is the fifth largest producer of Vin de Pays wines in France. Potentially Côtes de Gascogne sells more than 80 million bottles per year.
75% of Côtes de Gascogne wine is sold for export. Côtes de Gascogne white wines are a particular favourite in northern European countries, such as Belgium, UK, the Netherlands, Norway and Sweden. The United States and Asia also enjoy their fair share.
Floc de Gascogne - one of Gascony's best kept secrets
Floc de Gascogne, quite simply grapes from Gascony, Armagnac creating the cream of aperitifs.
Both sensual, soft and bewitching, it is the result of the subtle blend between the charm of the fresh grape juice and the vitality and fire of young Armagnacs subtly spiced and zesty. See if you can spot the melange of flavours while enjoying a chilled glass before dinner.
A little history
Originating from the Gascon recipe in the XVI century and passed down through families over time, Floc de Gascogne, which takes its name from "Lou Floc", bouquet of flowers in Occitan. is today a blend of know how and traditions.
1954
The Floc de Gascogne is christened by Henri LAMOR, a wine grower from Cravencères (Gers). The sale of Floc de Gascogne is prohibited. It is reserved for friends and family consumption by the growers.
1976
Creation of the Syndicate of Floc de Gascogne Producers and authorisation for the sale of Floc de Gascogne.
13th December 1990
Floc de Gascogne obtains the Appellation d'Origine Contrôlée.
1990
Constitution of the Interprofession du Floc de Gascogne grouping together producers and merchants.
1996
1 million bottles marketed a year.
1997
Development of Floc de Gascogne in Belgium and the north of Europe.
1998
First listed reference in Ontario (Canada).
1999
Birth of the new Floc de Gascogne bottle - "Elégance". A new feminine image
2000
The Floc de Gascogne celebrates 10 years in AOC. 1 300 000 bottles sold a year.
Lavardens is an imposing hilltop fortified village. The castle attached to it was a stronghold of the counts of Armagnac. For a while the château belonged to the Marquis of Mirabeau, father of the famous revolutionary. Afterwards it fell into decay but has since been completely renovated by a private society 'amis du château'.
Open daily June-Sept 10.30-7pm; April, May, Oct 10.30-12.30 and 2-6pm. Closed mid Jan-mid Feb.
